The coffee has a delicate floral aroma, wine and berry shades balance with taste of spices. Coffee is distinguished by soft harmonious acidity with notes of sweet caramel and chocolate, as well as smooth, delicate, slight fruity aftertaste. It has a complexly expressed fruity acidity and excellent flavor, as well as a noble sharp bitter flavor. Fans appreciate the Arabica Zimbabwe for its luxurious flavor, pleasant aftertaste and moderate acidity. Arabica Zimbabwe is one of the best coffees from Africa.